The Mining Company Menu (Update 2025)

Two English muffins split in two, topped with thinly sliced ham, two poached eggs, and smothered with a rich and creamy hollandaise sauce. Served with home fries.

A three egg omelet stuffed with ham, bell pepper, tomato, and melted cheddar and jack cheeses. Served with home fries.

A three egg omelet stuffed with diced bacon, sausage, avocado, tomato, and sour cream topped with pepper jack cheese. Served with home fries.

Scrambled eggs, cheddar and jack cheeses, pinto beans, diced bacon, and pico de gallo wrapped in a flour tortilla. Served with home fries.

Two mouthwatering biscuits smothered in our famous sausage country gravy. Served with home fries.

HectorTraditional French Toast served with your choice of bacon or sausage.

A threeegg omelet stuffed with diced tomato, mushrooms, broccoli and spinach. Topped with pepper jack cheese and avocado. Served with fresh fruit.

Country fried steak topped with country gravy, 2 eggs how you want them and homefries.

A stack of golden buttermilk pancakes served with your choice of bacon or sausage.

Two eggs cooked to your liking, your choice of bacon or sausage, and your choice of sourdough, wheat toast, or bisquit. Served with home fries.

Classic buffalo wings are back with the perfect touch of O.C.M.C. flavor. Choose from hot, mild or BBQ sauces. Served with celery sticks and ranch dressing.

Eight coconutbattered shrimp fried golden brown and served with spicy sweet and sour sauce for dipping.

A flour tortilla stuffed with melted cheese. Served with sour cream, guacamole, pico de gallo. Add chicken 3, Carne Asada or our famous Tritip chili 4

Our bar tritip is Applewood smoked to perfection, cubed and topped with sauteed mushrooms onions, served with au jus and with garlic bread.

Crispy potato skins topped with melted cheese, bacon and chives. Served with ranch dressing.

Artichoke hearts and steamed spinach in the creamy garlicparmesan dip. Served with warm tortilla chips and garlic toast.

A Mining Company Classic! Eight shrimp sauteed in spicy garlic butter and splashed with chileinfused tequila. Served on a bed of rice pilaf.

A sample of our most popular favorites! Our sampler is piled high with hot or mild wings, potato skins, chicken strips and fried onion rings. Perfect for any appetite!

Topped with cheese and onions.

A hearty cheesy potato soup topped with shredded cheese and bacon.

Turkey breast, celery, onion, tomato and rice in a spicy broth.

A classic Boston Clam Chowder Soup. Only served on Fridays.

Our bottomless salad bar with you favorite soup. Not for take out

BBQ chicken breast atop mixed greens, diced tomato, corn, black beans, jack cheese, tortilla strips and green onions and tossed with Ranch dressing.

Smoked tritip steak served over romaine lettuce with red onion, pecans, and bleu cheese crumbles. Served with balsamic vinaigrette dressing.

Marinated chicken breast sliced and served atop romaine lettuce, shredded jack cheese, red onions, tomatoes, cilantro, avocado and tortilla strips, tossed with chilelime caesar dressing.

Grilled chicken breast atop our traditional caesar salad

Smoked turkey, crisp bacon, Bleu cheese crumbles, diced tomatoes, avocado, black olives and hardboiled egg atop shredded lettuce, tossed on request with your choice of dressing.

Blackened jumbo shrimp atop romaine lettuce, diced tomatoes, roasted corn and tortilla strips and tossed in creamy cilantrolime dressing. Served in a flour tortilla bowl.

6 oz. bacon wrapped filet mignon topped with bleucheese crumbles, drizzled with balsamic reduction.Served on a bed of sauteed spinach.

Our tenounce top sirloin is perfectly seasoned and mesquite grilled for classic flavor

Cubed Sirloin steak skewered with mushrooms, onions, and bell peppers mesquite grilled and glazed with homemade teriyaki sauce. Try it with our wild rice pilaf!

The baseball steak is centercut top sirloin Due to its 12 ounce cut, twoinch thickness, this steak is best done rare to medium rare.

A wellmarbled ribeye steak smothered in WHISKEY PEPPERCORN SAUCE that adds to a combination of tenderness and flavor.

Our ribs are slow roasted in our Apple Wood smoker and finished on our grill while basted with smokey BBQ sauce.

A twelveounce pork chop cooked on our grill, topped with sauteed apples, pecans, and onion. Served atop cornbread stuffing.

Ten ounces of tritip hand rubbed with our peppercornherb spice blend and slow smoked with Avocado Wood to bring you the perfect flavor.

A generous fifteen ounce portion of our orignial triptrip dinner that is perfect for two. Includes your choice of soup or salad and one side per person.

Our half chicken is smoked to perfection in our Apple Wood smoker and finished on our grill while basted with smokey BBQ sauce.

Your choice of two of the following our Famous Avocado WoodSmoked TriTip, half smoked BBQ chicken, or a 13 Rack of Our Baby Back Ribs. NOT for the weak appetite!

Available Friday and Saturday evenings from 5PM until we sell out! Our prime rib is hand rubbed with a homemade spice blend and slow cooked in our Avocado Wood smoker. Served with au jus and creamy horseradish. Best served rare to medium rare for tenderness.

Handsliced baked turkey atop of cornbread stuffing and smothered with brown turkey gravy and cranberry sauce. Served best with mashed potatoes and gravy!

Fresh Atlantic salmon grilled to perfection over an open flame and served with a rice blend. Add lemonpepper sauce with capers and artichoke hearts for 1.95

Barramundi Sea Bass crusted in herbs and bread crumbs topped with a white wine cream sauce, diced tomatoes and green onions.

House prepared crispy battered Icelandic cod with tartar sauce. Served best with our crispy french fries.

Prepared with lettuce, tomato, onion, pickle and 1000 Island dressing.

Same as the Classic, except served on grilled sourdough.

Our burger topped with jalapenos and pepper jack cheese.

Piled high with golden onion rings, applewoodsmoked bacon and BBQ sauce.

Sauteed mushrooms and onions with melted swiss cheese on grilled sourdough.

Our burger topped with Blue cheese crumbles, bacon, and grilled onions.

Thinly sliced smoked tritip sauteed in bbq sauce and piled high on a garlictoasted french roll. Try it with pepper jack cheese for on 1.50

Tuna salad topped with melted cheddar and jack cheeses, avocado, bacon and sliced tomatoes on grilled sourdough.

Thick slices of tender, smoked tritip with grilled peppers and onions, smothered in melting swiss cheese. Served on a grilled french roll.

Thinly sliced smoked tritip piled high on a garlictoasted french roll. Served with au jus fordipping. Add mushrooms onions for 2.00 Add BBQ Sauce 1

Rotisseriesmoked turkey, crisp bacon, smoked gouda cheese, lettuce, tomato and mayo on your choice of grilled sourdough.

Thinly sliced mouthwatering corned beef, sauerkraut, swiss cheese, and thousand islands, on grilled rye bread. Served with french fries.

Penne noodles with grilled chicken, artichokes, mushrooms, capers, spinach, and sundried tomatoes in creamy white wine sauce.

Penne noodles with grilled chicken in creamy cajun alfredo sauce topped with diced tomato, green onion, and Parmesan cheese.

Penne noodles with grilled shrimp, onions and bell peppers in spicy tequila alfredo sauce.

Macaroni noodles mixed with a homemade creamy cheese sauce, topped with Parmesan cheese, bacon, and breadcrumbs.

The best in town! Our tender calf liver is smothered with sauteed onions and bacon, served with garlic mashed potatoes and soup or salad.

Oldfashioned meatloaf served with garlic mashed potatoes and gravy and soup or salad.

A crispy, battered steak served with garlic mashed potatoes and country gravy and soup or salad.

Lightly breaded chicken breasts smothered with warm, Bourbonsplashed cinnamon apples. Served with garlic mashed potatoes and soup or salad.

Chicken breast smothered in a creamy garlic sauce with mushrooms and artichoke hearts. Served with rice and soup or salad.

Grilled chicken with wild rice, black beans, and jack cheese topped with lettuce, Pico de Gallo, and guacamole. Served with chipotle Salsa.

Soft corn tortilla filled with grilled mahimahi, lettuce, mango salsa, and a light crema sauce. Served with black beans. Add Avocado 3

Penne noodles with grilled shrimp, broccoli, sundried tomatoes in a olive oilgarlic sauce and topped with Parmesan cheese. Served with garlic toast.

A vegetarian delight! Cheddar Cheese, cucumber, mayo, lettuce, tomato, onion, and alfalfa sprouts topped with avocado on toasted wheat bread. Served with fruit.

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Our Mai Tai with Myers Dark and Bacardi Light

Jack Daniels Whiskey, Sour Apple Puckers and cranberry juice shaken and served in a martini glass.

Titos Vodka, Gray Whale Gin, Bacardi Rum, Triple Sec, sweet and sour with a splash of cola.

Titos Vodka, ginger beer and lime juice.

Corralejo Tequila, Triple Sec, Grand Marnier and sweet and sour.

Bombay Sapphire Gin with a hint of Cribari Vermouth

Titos Vodka, Cointreau and a splash of cranberry juice.

Smirnoff Peach Vodka, Dubouchett Triple Sec, squeeze of fresh lemon juice.

Smirnoff Vodka, Dubouchett Sour Apple Liqueur

Svedka Citron Vodka, Coinreau, squeeze of fresh lemon juice in a sugar rimmed glass

12oz Smoked tritip hand sliced and served with garlic mashed potatoes.

Hand sliced rotisserie smoked turkey served with stuffing, cranberry sauce and garlic mashed potatoes.

Tender chicken breast over fettuccini noodles with artichokes, mushrooms, capers, spinach and sundried tomatoes in a creamy white wine sauce.

Lightly breaded chicken breasts on a bed of cornbread stuffing, then smothered with warm bourbon cinnamon apples. Served with garlic mashed potatoes.

Fresh Atlantic Salmon grilled to perfection over an open flame grill. Served with rice blend.

Lightly breaded chicken breasts on a bed of cornbread, then smothered with warm bourbon cinnamon apples. Served with garlic mashed potatoes.

Blackened chicken breast diced and tossed with penne noodles in a Spicy Cajun alfredo sauce topped with diced tomato, green onions and parmesan cheese.

A well marbled ribeye steak that has a combination of tenderness and flavor. Served with garlic mashed potatoes.

12oz Bonein Pork Chop cook on our mesquite grill. Topped with sauteed apples, pecans and onions. Served atop stuffing and garlic mashed potatoes.

Our baby back ribs are slow roasted for tenderness then finished on our mesquite grill while basted with smoky BBQ sauce. Served with French Fries.